Chicken balachao (চিকেন বালাচাও)
Chicken BalachaoFiery. Tangy. Addictively Flavorful.Experience a bold Goan-inspired delight with our Chicken Balachao – a slow-cooked, spicy and tangy pickle-style dish bursting with flavor. Tender pieces of chicken are marinated and simmered in a rich blend of aromatic spices, vinegar, garlic, dried red chilies, and mustard seeds, then preserved in oil for a deep, layered taste that intensifies over time.Perfect as a side, a condiment, or a spicy protein fix, Chicken Balachao pairs beautifully with plain rice, paratha, or even crusty bread. It’s not just a dish – it’s an experience that lingers.Key Highlights:🔥 Bold, Spicy & Tangy Flavor🍗 Made with Tender Chicken Chunks🌶️ Traditional Goan-Style Balachao Recipe🧄 Infused with Garlic, Chili & Vinegar🫙 Oil-Based Preservation for Long Shelf Life🌾 No Artificial Preservatives or AdditivesServing Suggestions:Enjoy with hot steamed riceSpread over toast or chapatiAdd to fried rice or noodles for a flavor boostUse as a side for lunch or dinner platters
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Chicken Balachao
Fiery. Tangy. Addictively Flavorful.
Experience a bold Goan-inspired delight with our Chicken Balachao – a slow-cooked, spicy and tangy pickle-style dish bursting with flavor. Tender pieces of chicken are marinated and simmered in a rich blend of aromatic spices, vinegar, garlic, dried red chilies, and mustard seeds, then preserved in oil for a deep, layered taste that intensifies over time.
Perfect as a side, a condiment, or a spicy protein fix, Chicken Balachao pairs beautifully with plain rice, paratha, or even crusty bread. It’s not just a dish – it’s an experience that lingers.
Key Highlights:
- 🔥 Bold, Spicy & Tangy Flavor
- 🍗 Made with Tender Chicken Chunks
- 🌶️ Traditional Goan-Style Balachao Recipe
- 🧄 Infused with Garlic, Chili & Vinegar
- 🫙 Oil-Based Preservation for Long Shelf Life
- 🌾 No Artificial Preservatives or Additives
Serving Suggestions:
- Enjoy with hot steamed rice
- Spread over toast or chapati
- Add to fried rice or noodles for a flavor boost
- Use as a side for lunch or dinner platters
Chicken balachao (চিকেন বালাচাও)
Chicken Balachao
Fiery. Tangy. Addictively Flavorful.
Experience a bold Goan-inspired delight with our Chicken Balachao – a slow-cooked, spicy and tangy pickle-style dish bursting with flavor. Tender pieces of chicken are marinated and simmered in a rich blend of aromatic spices, vinegar, garlic, dried red chilies, and mustard seeds, then preserved in oil for a deep, layered taste that intensifies over time.
Perfect as a side, a condiment, or a spicy protein fix, Chicken Balachao pairs beautifully with plain rice, paratha, or even crusty bread. It’s not just a dish – it’s an experience that lingers.
Key Highlights:
- 🔥 Bold, Spicy & Tangy Flavor
- 🍗 Made with Tender Chicken Chunks
- 🌶️ Traditional Goan-Style Balachao Recipe
- 🧄 Infused with Garlic, Chili & Vinegar
- 🫙 Oil-Based Preservation for Long Shelf Life
- 🌾 No Artificial Preservatives or Additives
Serving Suggestions:
- Enjoy with hot steamed rice
- Spread over toast or chapati
- Add to fried rice or noodles for a flavor boost
- Use as a side for lunch or dinner platters
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